INGREDIENTS
•
Cookies
•
1 cup (2 sticks) unsalted butter, at room temperature
•
1 cup granulated sugar, plus more for rolling
•
2 eggs
•
2 teaspoons pure vanilla extract
•
2 1/4 cups all-purpose flour
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup shredded coconut
•
Topping
•
1 cup shredded coconut
•
1/4 cup confectioners'sugar
•
1 egg white