INGREDIENTS
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1/2 cup Coconut Flour (56 grams)
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1/2 cup unsweetened coconut flakes (37 grams)
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1/2 tsp baking soda
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1/4 tsp salt
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1/4 cup oil (I used a light olive oil)
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1/3 cup sugar free vanilla syrup
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1/2 cup sugar equivalent
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1 tsp vanilla
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1/4 cup heavy cream
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2 eggs
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45 grams sugar free chocolate chips