Coconut Confetti Rice Salad

Name: Coconut Confetti Rice Salad
Ingredients: One 13.5-ounce can unsweetened coconut milk; 1 cup water; 1 1/2 cup jasmine rice; 2 cups English cucumber, skin on, finely diced; 1/2 cup red onion, finely diced; 1 cup red radish, finely diced; 2 jalapeño peppers, seeded and finely diced; 1 cup sweetened coconut flakes; 1/4 cup fresh lime juice; 3 tablespoons granulated sugar; 1/4 cup grapeseed oil; 1/2 cup fresh mint leaves, sliced; Salt and pepper to taste

Coconut Confetti Rice Salad was pinched from <a href="http://food52.com/recipes/22143-coconut-confetti-rice-salad" target="_blank">food52.com.</a>

INGREDIENTS

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One 13.5-ounce can unsweetened coconut milk

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1 cup water

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1 1/2 cup jasmine rice

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2 cups English cucumber, skin on, finely diced

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1/2 cup red onion, finely diced

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1 cup red radish, finely diced

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2 jalapeño peppers, seeded and finely diced

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1 cup sweetened coconut flakes

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1/4 cup fresh lime juice

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3 tablespoons granulated sugar

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1/4 cup grapeseed oil

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1/2 cup fresh mint leaves, sliced

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Salt and pepper to taste

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