INGREDIENTS
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1 (18 1/4 ounce) box yellow cake mix
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1 (11 ounce) can condensed cheddar cheese soup
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1⁄2 cup water
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2 eggs
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1 tablespoon grated lemon rind
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1 cup shredded coconut
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1⁄2 cup crushed pineapple, drained
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1⁄2 cup chopped nuts
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3 tablespoons butter, softened
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1⁄2 cup unsifted all-purpose flour
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1⁄4 cup brown sugar, firmly packed
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1⁄2 cup shredded coconut