Coconut Cloud Cake – Light, Fluffy, and Full of Tropical Flavor

Name: Coconut Cloud Cake – Light, Fluffy, and Full of Tropical Flavor
Ingredients: 2.5 cups all-purpose flour; 2.5 teaspoons baking powder; 0.5 teaspoon salt; 1 cup unsalted butter, softened; 2 cups granulated sugar; 4 large eggs, room temperature; 1 teaspoon vanilla extract; 1 teaspoon coconut extract; 1 cup coconut milk; 1.5 cups heavy whipping cream; 8 oz cream cheese, softened; 0.5 cup powdered sugar; 1 cup sweetened shredded coconut (toasted or fresh)

"Coconut Cloud Cake is a fluffy, creamy dessert with a tropical twist—perfect for parties or any sweet craving!..."

INGREDIENTS

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2.5 cups all-purpose flour

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2.5 teaspoons baking powder

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0.5 teaspoon salt

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1 cup unsalted butter, softened

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2 cups granulated sugar

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4 large eggs, room temperature

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1 teaspoon vanilla extract

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1 teaspoon coconut extract

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1 cup coconut milk

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1.5 cups heavy whipping cream

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8 oz cream cheese, softened

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0.5 cup powdered sugar

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1 cup sweetened shredded coconut (toasted or fresh)

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