"This cake truly is as light as a cloud and tastes like heaven! At first glance, the frosting may seem intimidating, but it is foolproof!..."
INGREDIENTS
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Nonstick spray, for the baking dish
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3 large egg whites
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2 cups granulated sugar
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1 cup (2 sticks) salted butter, at room temperature
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1 teaspoon pure vanilla extract
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3 cups cake flour
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1 tablespoon baking powder
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1/2 teaspoon fine salt
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One 13.5-ounce can coconut milk, stirred
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1/2 cup fresh coconut water (refrigerated, not shelf-stable)
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2 tablespoons honey
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One 6-ounce bag sweetened flaked coconut, such as Baker's Angel Flake
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1 cup sugar
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1/3 cup fresh coconut water (refrigerated, not shelf-stable)
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3 large egg whites
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1 1/2 teaspoons pure vanilla extract