"Coconut -- whether fresh-shaved or flaked -- is the star of this elegant cake. Its distinct flavor is exotic yet familiar. Flaked coconut has added sugar and lends extra sweetness, while fresh coconut meat offers a subtle nutty flavor (see Note)...."
INGREDIENTS
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4 sifted cake flour
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2 sifted cake flour
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1.5 baking powder
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3/4 salt
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3/4 unsalted butter
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2.25 granulated sugar
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2.25 vanilla extract
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6 egg whites
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1.5 milk
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Lemon Curd, (see step 3)
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Fluffy Meringue Frosting, (see step 3)
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3/4 sweetened flaked coconut or 1 fresh ripe coconut