Coconut Cloud Cake

Name: Coconut Cloud Cake
Ingredients: •FOR THE CAKE; •1 cup sifted cake flour; •1½ cups superfine sugar; •14 large egg whites (1¾ cups), room temperature; •1 tablespoon warm water; •½ teaspoon salt; •1½ teaspoons cream of tartar; •2 teaspoons vanilla extract; •FOR THE SEVEN-MINUTE FROSTING; •3 large egg whites; •1¼ cups sugar; •5 tablespoons cold water; •¼ teaspoon cream of tartar; •1 teaspoon vanilla extract; •FOR THE TOPPING; •3 to 4 cups flaked coconut

Coconut Cloud Cake was pinched from <a href="http://www.ohsoshabbybydebbie.com/blogcategoryrecipes/" target="_blank">www.ohsoshabbybydebbie.com.</a>

INGREDIENTS

•

•FOR THE CAKE

•

•1 cup sifted cake flour

•

•1½ cups superfine sugar

•

•14 large egg whites (1¾ cups), room temperature

•

•1 tablespoon warm water

•

•½ teaspoon salt

•

•1½ teaspoons cream of tartar

•

•2 teaspoons vanilla extract

•

•FOR THE SEVEN-MINUTE FROSTING

•

•3 large egg whites

•

•1¼ cups sugar

•

•5 tablespoons cold water

•

•¼ teaspoon cream of tartar

•

•1 teaspoon vanilla extract

•

•FOR THE TOPPING

•

•3 to 4 cups flaked coconut

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