Coconut Cloud Cake
INGREDIENTS
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FOR THE CAKE
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1 cup sifted cake flour
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1 1/2 cups superfine sugar
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14 large egg whites (1 3/4 cups), room temperature
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1 tablespoon warm water
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1/2 teaspoon salt
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1 1/2 teaspoons cream of tartar
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2 teaspoons vanilla extract
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FOR THE SEVEN-MINUTE FROSTING
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3 large egg whites
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1 1/4 cups sugar
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5 tablespoons cold water
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1/4 teaspoon cream of tartar
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1 teaspoon vanilla extract
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FOR THE TOPPING
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3 to 4 cups flaked coconut
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Just A Pinch Sweepstakes