"Off-the-charts cuteness makes it nearly impossible for guests to resist these fluffy, coconutty treats. Luckily, they’re really easy to make—no oven needed. Merry Christ-mouse to you! —Taste of Home Test Kitchen, Milwaukee, Wisconsin..."
INGREDIENTS
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3 cups sweetened shredded coconut
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2 cups confectioners' sugar
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1/3 cup sweetened condensed milk
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1/4 cup sliced almonds
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2 teaspoons miniature semisweet chocolate chips
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38 pieces black shoestring licorice (2 inches each)