INGREDIENTS
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Ingredients
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1 loaf (10-3/4 ounces) frozen pound cake, thawed
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1/3 cup apricot preserves
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1/3 cup plus 2 tablespoons orange juice, divided
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4 ounces German sweet chocolate
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1-1/4 cups flaked coconut, toasted, divided
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1-3/4 cups cold 2% milk
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1 cup half-and-half cream
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1 package (5.9 ounces) instant chocolate pudding mix
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