"This simple dessert only has five ingredients and takes 20 minutes to make! (Recipe Credit: Aube Giroux of Kitchen Vignettes)..."
INGREDIENTS
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2 cups unsweetened shredded coconut
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1/3 cup honey (use a bit less if you prefer less sweet)
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3/4 cup extra-virgin cold-pressed coconut oil, at room temperature
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1 cup dark bittersweet chocolate chips
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2 Tbsp milk of choice (optional, makes a more sliceable topping)