Coconut Chocolate Muffins

Name: Coconut Chocolate Muffins
Ingredients: 4 ounces cream cheese, softened; 3 tablespoons sugar; 2 tablespoons all-purpose flour; 1 large egg, room temperature; 1 cup semisweet chocolate chips, divided; 3/4 cup sweetened shredded coconut; 1/2 cup chopped pecans, toasted; BATTER:; 1-1/2 cups all-purpose flour; 1 cup packed brown sugar; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/4 teaspoon ground cinnamon; 1 cup brewed coffee, room temperature; 1/3 cup canola oil; 2 tablespoons cider vinegar

"With a rich dark chocolate flavor and luscious cream cheese-coconut topping, these irresistible muffins taste more like a decadent dessert than a morning treat. —Sonia Daily, Rochester, Michigan..."

INGREDIENTS

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4 ounces cream cheese, softened

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3 tablespoons sugar

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2 tablespoons all-purpose flour

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1 large egg, room temperature

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1 cup semisweet chocolate chips, divided

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3/4 cup sweetened shredded coconut

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1/2 cup chopped pecans, toasted

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BATTER:

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1-1/2 cups all-purpose flour

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1 cup packed brown sugar

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1/4 cup baking cocoa

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1 teaspoon baking soda

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1/4 teaspoon ground cinnamon

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1 cup brewed coffee, room temperature

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1/3 cup canola oil

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2 tablespoons cider vinegar

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