Coconut Chocolate Chip Banana Bread
INGREDIENTS
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Cream:
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1 cup of sugar
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6 T softened butter
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Beat in 2 eggs
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Stir in:
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1 1/4 cups mashed bananas
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1/4 cup buttermilk
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Add:
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2 cups flour
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1 ½ tsp. baking powder
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1 tsp. baking soda
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2 tsp. ground ginger
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1 tsp. ground nutmeg
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¼ tsp. salt
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Mix until well incorporated.
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Stir in:
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½ cup chocolate chips (I use mini)
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¾ cup flaked sweetened coconut
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Divide batter between two 3” x 7” aluminum bread pans.
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Bake at 350degrees for 50-60 minutes or until inserted toothpick comes clean.
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Let cool.
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Topping:
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Coconut Glaze
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1 can of Coco Lopez coconut cream
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2 ½ cups powdered sugar
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Put both ingredients in the food processor until smooth. (This will top six loaves. Refrigerate or freeze leftovers.)
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Mini chocolate chips
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Toasted coconut
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For the topping, layer glaze followed by chocolate chips and then toasted coconut. Repeat layer again ending with toasted coconut.
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