Coconut Chocolate Cake

Name: Coconut Chocolate Cake
Ingredients: Prep Time: 15 minutes; Cook Time: 35 minutes; 1 can (14 ounces) Thai Kitchen® Coconut Milk; 1 package (18 1/4 ounces) chocolate fudge or devil’s food cake mix; 3 eggs; 1 tablespoon vanilla extract; Chocolate Glaze:; 1/2 cup sugar; 1/4 cup milk; 3 tablespoons butter; 1/2 cup semi-sweet chocolate chips; 1 teaspoon vanilla extract; 1/2 cup coconut (NOTE: I toasted mine, cuz that’s how I roll)

Coconut Chocolate Cake was pinched from <a href="http://www.sugarloco.com/2011/09/coconut-chocolate-cake-dessert-recipe/" target="_blank">www.sugarloco.com.</a>

INGREDIENTS

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Prep Time: 15 minutes

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Cook Time: 35 minutes

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1 can (14 ounces) Thai Kitchen® Coconut Milk

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1 package (18 1/4 ounces) chocolate fudge or devil’s food cake mix

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3 eggs

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1 tablespoon vanilla extract

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Chocolate Glaze:

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1/2 cup sugar

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1/4 cup milk

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3 tablespoons butter

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1/2 cup semi-sweet chocolate chips

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1 teaspoon vanilla extract

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1/2 cup coconut (NOTE: I toasted mine, cuz that’s how I roll)

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