Coconut Chocolate Bundt Cake

Name: Coconut Chocolate Bundt Cake
Ingredients: 140 g AP flour; 30 g Cocoa powder (dutch processed, unsweetened); 165 g Granulated sugar; ¾ teaspoon Baking soda; ¾ teaspoon Baking powder; 65 g Vegetable oil; 2 Eggs (room temp); 60 g Milk (room temp); 50 g Coffee (freshly brewed then cooled to room temp); 110 g Sour cream (room temp); 125 g Coconut (shredded); 230 g Sweetened condensed milk; 2 Egg whites (room temp); 34 g Coconut milk (24% fat, adjust quantity according to thickness of coconut milk); 100 g Icing sugar; coconut flake; cacao nibs

"Coconut Chocolate Bundt cake is a super moist and flavourful cake that can a perfect recipe for the holiday season, or even all year around!..."

INGREDIENTS

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140 g AP flour

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30 g Cocoa powder (dutch processed, unsweetened)

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165 g Granulated sugar

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¾ teaspoon Baking soda

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¾ teaspoon Baking powder

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65 g Vegetable oil

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2 Eggs (room temp)

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60 g Milk (room temp)

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50 g Coffee (freshly brewed then cooled to room temp)

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110 g Sour cream (room temp)

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125 g Coconut (shredded)

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230 g Sweetened condensed milk

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2 Egg whites (room temp)

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34 g Coconut milk (24% fat, adjust quantity according to thickness of coconut milk)

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100 g Icing sugar

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coconut flake

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cacao nibs

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