INGREDIENTS
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Yield: 4 servings
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1 egg
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1 cup sweetened coconut flakes
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1/2 cup flour
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1/2 teaspoon garlic powder
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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4 boneless chicken breasts
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1/2 cup unsalted butter, melted
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1/4 cup apricot preserves
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2 tablespoons Dijon mustard