"Crispy Coconut Chicken served with a zesty, creamy Bang Bang sauce for a perfect balance of sweetness and heat in every bite!..."
INGREDIENTS
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For the Chicken:
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2 cups cornflakes
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1½ cups unsweetened shredded coconut
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1 teaspoon paprika
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½ teaspoon garlic powder
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½ teaspoon onion powder
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¼ cup sesame seeds
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2 eggs, beaten
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2 tablespoons hot sauce (or tamari for a milder flavor)
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2 pounds boneless chicken tenders
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Olive oil, for brushing
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For the Bang Bang Sauce:
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½ cup mayonnaise
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⅓ cup sweet Thai chili sauce
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2 tablespoons coconut aminos (or tamari)
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1 tablespoon hot sauce
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1 tablespoon rice vinegar
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1 small clove garlic, grated
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2 teaspoons lime zest