Coconut Chicken Tropical Salad with Creamy Pineapple Vinaigrette
INGREDIENTS
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2 heads romaine lettuce, chopped (about 6-8 cups)
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3 green onions, chopped
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1 cucumber, peeled and sliced
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1 red bell pepper, seeded and chopped
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1 1/2 cups chopped fresh pineapple
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1 mango, peeled and chopped
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1 avocado, peeled, seeded and chopped
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6-8 small chicken tenders
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2 eggs
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1 cup flour
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1 1/2 cups sweetened coconut flakes
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1/2 tsp garlic powder
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1/2 tsp onion powder
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1/4 tsp ground cumin
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1/2 tsp salt
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1/4 tsp pepper
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1/2 cup diced fresh pineapple
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1/4 cup + 2 Tbsp coconut milk
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3 Tbsp Greek yogurt
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1 Tbsp olive oil
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1 1/2 tsp red wine vinegar
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1-2 tsp honey
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dash salt and pepper
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