"Blogger Brooke McLay from Cheeky Kitchen makes quick work of a favorite restaurant indulgence with this splendidly simple recipe...."
INGREDIENTS
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2 eggs
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2 tablespoons water
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1 teaspoon soy sauce
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1 1/2 cups Original Bisquick® mix
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1 1/2 cups shredded coconut
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1 1/2 cups vegetable oil
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1 lb uncooked chicken tenders (not breaded)
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1/2 cup sweet chili sauce