Coconut Chicken Tenders
INGREDIENTS
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1 1/2 pounds chicken breast (cut into strips)
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1 cup dried unsweetened shredded coconut
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1/2 cup coconut flour
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1/2 teaspoon sea salt
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1/4 teaspoon ground black pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon paprika
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1/3 cup coconut oil
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1 egg, beaten
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DIPPING SAUCE: Dijon mustard and honey. Blend to taste.
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