""Creamy coconut milk and chicken kicked up with a strong assortment of spices. Serve over rice or pasta. I also like to use this as a filling for wraps or pita bread."..."
INGREDIENTS
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1/4 cup butter
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1 teaspoon cumin seeds
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4 large skinless, boneless chicken breast halves, thinly sliced
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2 tablespoons vegetable oil
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1 large onion, finely chopped
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2 large carrots, thinly sliced
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4 cloves garlic, diced
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1 tablespoon grated ginger
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2 teaspoons crushed red pepper flakes
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1 teaspoon honey
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1 teaspoon ground cumin
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1/2 teaspoon ground cinnamon
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1/2 teaspoon curry powder, or more to taste
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salt and ground black pepper to taste
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1 (14 ounce) can coconut milk