Coconut Chicken Salad with Warm Honey Mustard Vinaigrette

Name: Coconut Chicken Salad with Warm Honey Mustard Vinaigrette
Yield: 3
Ingredients: 6 (about 12 oz) chicken tenderloins; 6 tbsp shredded coconut; 1/4 cup panko crumbs; 2 tbsp crushed cornflake crumbs; 1/3 cup egg substitute or egg whites; pinch salt; olive oil spray; 6 cups mixed baby greens; 3/4 cup shredded carrots; 1 large tomato, sliced; 1 small cucumber, sliced; Vinaigrette; 1 tbsp oil; 1 tbsp honey; 1 tbsp white vinegar (balsamic would work too); 2 tsp dijon mustard

Coconut Chicken Salad with Warm Honey Mustard Vinaigrette was pinched from <a href="http://www.skinnytaste.com/2011/03/coconut-chicken-salad-with-warm-honey.html" target="_blank">www.skinnytaste.com.</a>

INGREDIENTS

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6 (about 12 oz) chicken tenderloins

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6 tbsp shredded coconut

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1/4 cup panko crumbs

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2 tbsp crushed cornflake crumbs

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1/3 cup egg substitute or egg whites

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pinch salt

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olive oil spray

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6 cups mixed baby greens

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3/4 cup shredded carrots

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1 large tomato, sliced

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1 small cucumber, sliced

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Vinaigrette

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1 tbsp oil

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1 tbsp honey

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1 tbsp white vinegar (balsamic would work too)

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2 tsp dijon mustard

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