Coconut Chicken Fingers with Pineapple Sweet and Sour Sauce - Southern Bite

"I’ve got a busy rest-of-the-week this week, so today’s post is going to be short and sweet. I’m leaving tomorrow to meet with the folks at Thomas Nelson and I’m taking part in an exciting event with Martha White and White Lily. They’ve invited 10 bloggers from around the country to participate in their first...VIEW RECIPE..."

INGREDIENTS
1 to 1.25 lbs raw chicken tenders
1 cup sweetened flake coconut
1 cup panko bread crumbs
1/4 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon black pepper
2 eggs
1 tablespoon water
1 tablespoon Dijon mustard
1/2 cup pineapple preserves
1 tablespoon white vinegar
2 teaspoons Dijon mustard
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