INGREDIENTS
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1.5 L homemade chicken broth
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1 can organic whole coconut milk
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2 split chicken breasts
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5 cups cubed root vegetables (I used rutabaga, daikon radish, and sweet potatoes in a 1" cube)
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1/2 c. onion, chopped fine
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3 cloves garlic
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1.5 T. organic yellow curry powder
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1 t. turmeric powder
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1/4 t. ground cloves
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fresh cilantro leaves
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1 fresh jalepeno, sliced