Coconut Chicken Curry Is a Fresh Take On Family Dinner

"Sweet mango and a squeeze of lime add a burst of brightness! ????..."

INGREDIENTS
2 tbsp. olive oil
1 lb. boneless, skinless chicken thighs, cut into 1-inch pieces
1 tsp. kosher salt, plus more to taste
1 yellow onion, chopped
1 red bell pepper, stemmed, seeded and chopped
1 (1-inch) piece ginger, finely chopped
3 garlic cloves
1 tbsp. curry powder
1/2 tsp. ground coriander
1 (13.66-oz.) can unsweetened coconut milk
1/2 c. frozen green peas
1 tsp. fish sauce
Steamed white rice, lime wedges, chopped fresh mango, chopped cashews, and cilantro, for serving
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