Coconut Chicken Chili

Name: Coconut Chicken Chili
Ingredients: 12 oz. skinless, boneless chicken breasts, cubed (smaller pieces are best); 1 large onion, chopped; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons ground ginger; 1/4 teaspoon cayenne pepper; 1 Tablespoon olive oil; 1 Tablespoon all-purpose flour; 1 14 oz. can unsweetened coconut milk; 1 Tablespoon peanut butter; 1 15 oz. can cannellini beans, rinsed and drained; 3 medium carrots, shredded with a box grater on the biggest holes; 1 stalk celery, sliced; 2 green onions, sliced; 5 cloves garlic, minced; 2 Tablespoons chopped fresh basil; Garnish with fresh basil, peanuts and sliced pickled jalapenos, optional; Serve over hot cooked jasmine rice

Coconut Chicken Chili was pinched from <a href="http://noblepig.com/2010/02/coconut-chicken-chili/" target="_blank" rel="noopener">noblepig.com.</a>

INGREDIENTS

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12 oz. skinless, boneless chicken breasts, cubed (smaller pieces are best)

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1 large onion, chopped

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1-1/2 teaspoons chili powder

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1-1/2 teaspoons ground ginger

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1/4 teaspoon cayenne pepper

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1 Tablespoon olive oil

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1 Tablespoon all-purpose flour

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1 14 oz. can unsweetened coconut milk

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1 Tablespoon peanut butter

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1 15 oz. can cannellini beans, rinsed and drained

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3 medium carrots, shredded with a box grater on the biggest holes

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1 stalk celery, sliced

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2 green onions, sliced

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5 cloves garlic, minced

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2 Tablespoons chopped fresh basil

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Garnish with fresh basil, peanuts and sliced pickled jalapenos, optional

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Serve over hot cooked jasmine rice

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