Coconut Chicken and Shrimp

Name: Coconut Chicken and Shrimp
Ingredients: 1 cup all-purpose flour; 1 cup lime-flavored seltzer water; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon pepper; 2-1/2 cups sweetened shredded coconut; 1-1/4 cups panko bread crumbs; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes; Oil for deep-fat frying; Salt and pepper to taste, optional; MAUI MUSTARD:; 1 can (8 ounces) crushed pineapple, well drained; 1/2 cup red pepper jelly; 3 tablespoons stone-ground mustard

"I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York..."

INGREDIENTS

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1 cup all-purpose flour

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1 cup lime-flavored seltzer water

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1 teaspoon ground ginger

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1 teaspoon salt

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1 teaspoon pepper

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2-1/2 cups sweetened shredded coconut

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1-1/4 cups panko bread crumbs

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1 pound uncooked shrimp (31-40 per pound), peeled and deveined

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2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes

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Oil for deep-fat frying

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Salt and pepper to taste, optional

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MAUI MUSTARD:

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1 can (8 ounces) crushed pineapple, well drained

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1/2 cup red pepper jelly

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3 tablespoons stone-ground mustard

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