Coconut Chicken and Shrimp Recipe

Name: Coconut Chicken and Shrimp Recipe
Ingredients: 1 cup all-purpose flour; 1 cup lime-flavored seltzer water; 1 teaspoon ground ginger; 1 teaspoon salt; 1 teaspoon pepper; 2-1/2 cups sweetened shredded coconut; 1-1/4 cups panko (Japanese) bread crumbs; 1 pound uncooked shrimp (31-40 per pound), peeled and deveined; 2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes; Oil for deep-fat frying; Salt and pepper to taste, optional; MAUI MUSTARD:; 1 can (8 ounces) crushed pineapple, well drained; 1/2 cup red pepper jelly; 3 tablespoons stone-ground mustard

Coconut Chicken and Shrimp Recipe was pinched from <a href="https://www.tasteofhome.com/recipes/coconut-chicken-and-shrimp" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"I was looking for a fun, easy weeknight dinner based on our favorite shrimp dish that was healthier than fast food. This has become a favorite! —Susan Seymour, Valatie, New York..."

INGREDIENTS

•

1 cup all-purpose flour

•

1 cup lime-flavored seltzer water

•

1 teaspoon ground ginger

•

1 teaspoon salt

•

1 teaspoon pepper

•

2-1/2 cups sweetened shredded coconut

•

1-1/4 cups panko (Japanese) bread crumbs

•

1 pound uncooked shrimp (31-40 per pound), peeled and deveined

•

2 boneless skinless chicken breasts (6 ounces each), cut into 3/4-inch cubes

•

Oil for deep-fat frying

•

Salt and pepper to taste, optional

•

MAUI MUSTARD:

•

1 can (8 ounces) crushed pineapple, well drained

•

1/2 cup red pepper jelly

•

3 tablespoons stone-ground mustard

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes