Coconut Cheesecake - Sugar Free Recipe

Name: Coconut Cheesecake - Sugar Free Recipe
Ingredients: 1 cup raw macadamia nuts; 1 cup finely shredded coconut (unsweetened); 3 tbsp Swerve Sweetener; 1/4 tsp salt; 2 tbsp oil or melted butter (I used macadamia nut oil); 1 & 1/2 lbs cream cheese (3 8-ounce packages, softened); 3/4 to 1 cup Swerve Sweetener (depending on how sweet you like it); 3 large eggs (room temperature); 2/3 cup full fat coconut milk (canned, room temperature); 1/2 tsp vanilla extract; 1/2 tsp coconut extract; 3/4 cup whipping cream; 2 tbsp powdered Swerve Sweetener; 1/2 tsp vanilla or coconut extract; 1/2 cup large flaked coconut (lightly toasted)

"This coconut cheesecake has a macadamia nut crust and is unbelievably creamy and rich. It's a low carb dessert that's as tasty as it is beautiful, and is sure to impress your friends! Keto and..."

INGREDIENTS

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1 cup raw macadamia nuts

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1 cup finely shredded coconut (unsweetened)

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3 tbsp Swerve Sweetener

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1/4 tsp salt

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2 tbsp oil or melted butter (I used macadamia nut oil)

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1 & 1/2 lbs cream cheese (3 8-ounce packages, softened)

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3/4 to 1 cup Swerve Sweetener (depending on how sweet you like it)

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3 large eggs (room temperature)

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2/3 cup full fat coconut milk (canned, room temperature)

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1/2 tsp vanilla extract

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1/2 tsp coconut extract

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3/4 cup whipping cream

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2 tbsp powdered Swerve Sweetener

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1/2 tsp vanilla or coconut extract

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1/2 cup large flaked coconut (lightly toasted)

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