"Cheesecake is one of the most popular low carb high fat desserts. We love this yummy gluten free coconut cream cheesecake. A great way to fill up on fat!..."
INGREDIENTS
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1 1/2 cups almond flour
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1 teaspoon cinnamon
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3 tablespoons low carb sweetener
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1/2 cup butter (melted)
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32 ounces cream cheese (or four 8 ounce blocks)
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3/4 cup low carb sweetener
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1/2 can coconut cream (13.5 ounce size)
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3 large eggs
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1 teaspoon vanilla extract (or coconut extract)
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1/2 can coconut cream (13.5 ounce size)
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1/4 cup powdered low carb sweetener (or Sukrin Melis)
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2 tablespoons cream cheese (softened)