INGREDIENTS
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2 pkg. (8 oz. each) Philadelphia Cream Cheese, softened
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1/2 cup cream of coconut
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1/2 cup Domino sugar
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1/2 tsp. McCormick vanilla
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2 Eggland’s Best eggs
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1 ready-to-use Nabisco graham cracker crumb crust (6 oz.)
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2 cups thawed Cool Whip Whipped Topping
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1/2 cup Baker’s Angel Flake Coconut, toasted