Coconut Cheesecake

Name: Coconut Cheesecake
Yield: 1
Ingredients: 1-1/4c graham cracker crumbs (I put about 8 full graham crackers into a gallon-size zip bag and roll over them repeatedly with a rolling pin); 5T sugar; 1/2c shredded sweetened coconut; 5T butter, melted; 1-1/2lb (3 packages) cream cheese, softened; 1c sugar; 1T cornstarch; 1t vanilla bean paste (or the same amount of vanilla extract); 1/4t salt; 3 large eggs, lightly beaten; 7oz coconut milk; 1/2 teaspoon coconut extract (optional); 3T toasted coconut (I toast my shredded coconut in a small frying pan over medium heat, stirring often, until golden)

Coconut Cheesecake was pinched from <a href="http://www.alaskafromscratch.com/2012/03/24/coconut-cheesecake/" target="_blank">www.alaskafromscratch.com.</a>

"Adapted from [Food Plus Words via The Novice Chef|http://www.thenovicechefblog.com/2011/07/foodie-block-party-triple-coconut-cheesecake/]..."

INGREDIENTS

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1-1/4c graham cracker crumbs (I put about 8 full graham crackers into a gallon-size zip bag and roll over them repeatedly with a rolling pin)

•

5T sugar

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1/2c shredded sweetened coconut

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5T butter, melted

•

1-1/2lb (3 packages) cream cheese, softened

•

1c sugar

•

1T cornstarch

•

1t vanilla bean paste (or the same amount of vanilla extract)

•

1/4t salt

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3 large eggs, lightly beaten

•

7oz coconut milk

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1/2 teaspoon coconut extract (optional)

•

3T toasted coconut (I toast my shredded coconut in a small frying pan over medium heat, stirring often, until golden)

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