Coconut Cheesecake
INGREDIENTS
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Crust:
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150g (~1 1/2 cup) graham cracker crumbs (any other cookies work as well)
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60g (2oz) butter, melted
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Filling:
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1 kg (4 8oz packages) cream cheese
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200g (1/2 can) coconut cream (unsweetened)
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225g (1 cup) sugar
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3 large eggs, lightly beaten
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1 tsp vanilla extract
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15g (1 tbsp) cornstarch
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Frosting:
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200g (1/2 can) coconut cream (unsweetened)
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60g (2oz) powdered sugar
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