Coconut Cashew Toffee Cookies
"Coconut Cashew Toffee Cookies from Bake or Break combine toasted coconut, crunchy cashews, and sweet toffee for a thick, chewy cookie with plenty of crunch and flavor...."
INGREDIENTS
•
3 cups (360g) all-purpose flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
3/4 cup (170g) unsalted butter, softened
•
3/4 cup (150g) firmly packed light brown sugar
•
1/2 cup (100g) granulated sugar
•
2 large eggs
•
1 teaspoon vanilla extract
•
1 cup (160g) toffee bits
•
3/4 cup (63g) sweetened shredded coconut, toasted* (plus more for garnish)
•
3/4 cup (113g) chopped cashews
Comments & Reviews
Just A Pinch Sweepstakes