INGREDIENTS
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2 pounds shredded carrots
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1 pound coconut
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1/2 pound brown sugar
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3/4 pound raisins
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1/2 pound ground ginger
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1 pineapple, whole grilled, peeled, and sliced
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Dressing:
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8 ounces yogurt
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1/4 quart white vinegar
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1/2 Tablespoon crushed red pepper
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1/4 cup mint, chiffonade