Coconut Carrot Cake Oatmeal

Name: Coconut Carrot Cake Oatmeal
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 3/4 cup canned coconut milk; 1/4 cup water or more, depending on how thick you like your oatmeal; 1 teaspoon ground cinnamon; 1/4 teaspoon of ground ginger; 1/8 teaspoon of ground nutmeg; 1/8 teaspoon of ground cloves; pinch of salt; 1 large carrot grated; 1/2 cup old fashioned rolled oats (use gluten free oats if necessary); 1 teaspoon of pure vanilla extract; 2 tablespoons of maple syrup; 1/4 cup of unsweetened shredded coconut, divided for garnish; 2 tablespoons of chopped pecans or walnuts, divided; Optional toppings; 2 tablespoons of dried raisins; 1/2 chopped apple pieces

Coconut Carrot Cake Oatmeal was pinched from <a href="http://lifemadesweeter.com/2014/04/coconut-carrot-cake-oatmeal/" target="_blank">lifemadesweeter.com.</a>

"This oatmeal is loaded with grated carrots, coconut milk and topped with nuts. Has all the flavors you love in carrot cake...."

INGREDIENTS

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3/4 cup canned coconut milk

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1/4 cup water or more, depending on how thick you like your oatmeal

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1 teaspoon ground cinnamon

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1/4 teaspoon of ground ginger

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1/8 teaspoon of ground nutmeg

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1/8 teaspoon of ground cloves

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pinch of salt

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1 large carrot grated

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1/2 cup old fashioned rolled oats (use gluten free oats if necessary)

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1 teaspoon of pure vanilla extract

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2 tablespoons of maple syrup

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1/4 cup of unsweetened shredded coconut, divided for garnish

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2 tablespoons of chopped pecans or walnuts, divided

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Optional toppings

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2 tablespoons of dried raisins

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1/2 chopped apple pieces

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