Coconut Caramel Panna Cotta [Vegan]
![Coconut Caramel Panna Cotta [Vegan] was pinched from <a href="http://www.onegreenplanet.org/vegan-recipe/coconut-caramel-panna-cotta/" target="_blank">www.onegreenplanet.org.</a>](https://lh3.googleusercontent.com/Evm0zSMRGccv1eZkKst4aQa5U83QUTMneOGz67tus6f8Y0zTWYpT8kQ5quXgesS_H04uCLXj5rxOPYpEEsNcTmO4kawj0zP4M46AZQ=w150)
"This coconut caramel panna cotta is the perfect balance of sweet and salty. The base is a combination of coconut and date caramel which is then topped with a chocolatey nut crumble and drizzled with more caramel. Silky, sweet, nutty...."
INGREDIENTS
•
FOR THE PANNA COTTA:
•
1 13.66-ounce can full-fat coconut milk
•
1/3-1/2 cup maple syrup
•
2 teaspoons powdered agar
•
FOR THE RAW DATE CARAMEL:
•
5 dates, soaked
•
1 tablespoon mesquite powder
•
1 teaspoon lucuma powder
•
A pinch of sea salt
•
FOR THE COOKIE CRUMBLE:
•
1/2 cup raw walnuts
•
4 tablespoons raw cacao powder
•
A splash of maple syrup
•
A pinch of salt
Comments & Reviews
Just A Pinch Sweepstakes