Coconut Caramel Cookie Bars
INGREDIENTS
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For the Caramel Sauce (make in advance):
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¼ cup water
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1½ cups sugar
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2 tablespoons butter
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½ cup heavy cream
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1 teaspoon vanilla
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Pinch of salt
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For the Bars:
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½ cup butter, room temperature
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1½ cups dark brown sugar
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1 egg
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1 teaspoon baking soda
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½ teaspoon salt
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1 tablespoon vanilla
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1 teaspoon coconut extract
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2 cups flour
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2 cups oats
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2 cups chocolate chips plus another ½ cup for topping
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½ cups shredded coconut
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1 cup caramel
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