Coconut-caramel Bars

Name: Coconut-caramel Bars
Ingredients: 1/2 cup (1 stick, 4 ounces) butter; 1 1/2 cups (11 1/4 ounces) brown sugar; 2 teaspoons vanilla or 1/2 teaspoon vanilla-butternut flavor; 1 large egg; 1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour or White Whole Wheat Flour; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 2 cups (6 ounces) shredded coconut, sweetened or unsweetened, toasted (1/2 cup reserved for topping); 1 cup (10 ounces) caramel cut from a block (or about 36 individual caramel candies), divided*; 1 1/2 cups (9 ounces) semisweet chocolate chips; 1 tablespoon (1/2 ounce) milk or cream; *Or use 10 ounces of caramel sundae sauce, if you don't want to melt caramel.

Coconut-caramel Bars was pinched from <a href="http://www.kingarthurflour.com/recipes/grand-prize-coconut-caramel-bars-recipe?go=EP140507J" target="_blank">www.kingarthurflour.com.</a>

INGREDIENTS

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1/2 cup (1 stick, 4 ounces) butter

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1 1/2 cups (11 1/4 ounces) brown sugar

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2 teaspoons vanilla or 1/2 teaspoon vanilla-butternut flavor

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1 large egg

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1 1/4 cups (5 1/4 ounces) King Arthur Unbleached All-Purpose Flour or White Whole Wheat Flour

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1/2 teaspoon salt

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1/2 teaspoon baking powder

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2 cups (6 ounces) shredded coconut, sweetened or unsweetened, toasted (1/2 cup reserved for topping)

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1 cup (10 ounces) caramel cut from a block (or about 36 individual caramel candies), divided*

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1 1/2 cups (9 ounces) semisweet chocolate chips

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1 tablespoon (1/2 ounce) milk or cream

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*Or use 10 ounces of caramel sundae sauce, if you don't want to melt caramel.

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