INGREDIENTS
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180 g of butter at room temperature
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240 g flour
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1/4 teaspoon salt
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100 g finely powdered sugar
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4 egg yolks, lightly beaten
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160 ml of cream
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1 teaspoon vanilla extract
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Coconut Cream:
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6 egg yolks
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150 g sugar
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6 tablespoons cornstarch
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Pinch of salt
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720 ml milk
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120 g coconut flakes
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1 teaspoon vanilla extract
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Glaze:
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175 g sugar
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1 tablespoon honey
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3 whites at room temperature
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For the buttercream:
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350 g butter
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450 g finely powdered sugar
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1/2 teaspoon vanilla extract
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food coloring
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Recipe details
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Ready in 100 minutes
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Average complexity
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Calories
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208 kcal/100gr
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cream325 kcal/100gr
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honey236 kcal/100ml
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vanilla 50 kcal/100gr
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baking0 kcal/100gr
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bicarbonate334 kcal/100gr
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starch386 kcal/100gr
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sugar364 kcal/100gr
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flour354 kcal/100gr
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coconut520 kcal/100gr
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butter44 kcal/100ml
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milk