Coconut Cake with Raspberry Filling
INGREDIENTS
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Cake Ingredients:
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3 cups (297g) sifted cake flour (sift before measuring)
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2 teaspoons baking powder
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1/4 teaspoon salt
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1 cup butter, room temperature
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1 pound (450g) powdered sugar
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4 egg yolks, well beaten *Beat until well combined, about 1 minute
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1 cup coconut milk
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1 teaspoon vanilla
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1 teaspoon almond extract (or coconut)
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1 cup shredded coconut
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4 egg whites, well beaten
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Frosting Ingredients:
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1 cup Milk
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3 tablespoons all-purpose flour
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1 cup butter, softened
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1 cup sugar
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1/2 tsp vanilla extract
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1/2 tsp coconut extract
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1 1/2 cups powdered sugar
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Raspberry Preserves (at least 1 cup) *choose a good quality
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1 1/2 cups coconut
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