INGREDIENTS
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2 1/2 cups all-purpose flour
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1 tablespoon baking powder
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1/2 teaspoon salt
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1/2 cup butter or margarine or 1 stick or 8 tablespoons, softened
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1 1/2 cups sugar
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5 egg whites
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1 cup milk (I use 2%)
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1 teaspoon vanilla extract
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1/4 teaspoon coconut extract
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2/3 cup sweetened coconut