Coconut Cake with Coconut Cream Cheese Frosting
INGREDIENTS
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2 3/4 Cups - All-Purpose Flour
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1 Teaspoon - Baking Powder
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1/2 Teaspoon - Baking Soda
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1/2 Teaspoon - Salt
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1 3/4 Cups - Sugar
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1 Cup (2Sticks) - Unsalted Butter
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1 Cup - Sweetened Cream of Coconut-like Coco Lopez
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4 - Large Eggs, Separated
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1 Teaspoon - Vanilla Extract
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1/2 Teaspoon - Coconut Extract
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1 Cup - Buttermilk, Well Shaken
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2-8 Ounce Packages - Cream Cheese, at Room Temperature
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1/2 Cup (1 Stick) - Unsalted Butter, at Room Temperature
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2-3 Cups - Powdered Sugar
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1/2 Cup - Sweetened Cream of Coconut-like Coco Lopez
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1 Teaspoon - Vanilla Extract
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1/2 Teaspoon - Coconut Extract
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