Coconut Cake with Chocolate Chunks and Coconut Drizzle
"A chocolaty, coffee-cake-like treat that would be terrific for dessert, afternoon tea, or brunch...."
INGREDIENTS
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1 3/4 cups all purpose flour
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2 teaspoons baking powder
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1 teaspoon fine sea salt
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1 cup unsweetened shredded coconut
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3/4 cup sugar
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1/2 cup (1 stick) unsalted butter, room temperature
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2 teaspoons (packed) finely grated orange peel
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2 large eggs
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1 teaspoon vanilla extract
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1 cup canned unsweetened coconut milk
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6 ounces bittersweet chocolate bars (do not exceed 61% cacao), broken into 1/2-inch irregular pieces, divided
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1/2 cup sweetened flaked coconut
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3/4 cup powdered sugar
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2 tablespoons (or more) canned unsweetened coconut milk
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1/2 teaspoon vanilla extract
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Vanilla ice cream
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