Coconut Cake with Chocolate Chunks and Coconut Drizzl
INGREDIENTS
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Cake:
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1 3/4 cups flour
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2 teaspoons baking powder (reduced 25% to 1 1/2 t. at 5280 feet)
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1/2 teaspoon sea salt
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1 cup unsweetened shredded coconut
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3/4 cup sugar
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1/2 cup unsalted butter, room temperature
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2 large eggs
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1 teaspoon vanilla extract
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1 cup canned unsweetened coconut milk
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6 oz. bittersweet chocolate bars, broken into 1/2" pieces, divided use (do not exceed 61% cacao)
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Coconut Drizzle:
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3/4 cup powdered sugar
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2 tablespoons canned unsweetened coconut milk
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1/2 teaspoon
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