INGREDIENTS
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1 1/2 cup butter, (3 sticks)
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2 3/4 cups sugar
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4 large eggs, room temperature
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3 cups self-rising flour, sifted
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1 cup unsweetened coconut milk
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3 1/2 teaspoons vanilla extract
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1 cup sour cream
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1/4 cup whole milk
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1/2 cup sweetened coconut flakes, plus more for sprinkling
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2 (8 oz) packages cream cheese
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2 cups powdered sugar, sifted or whisked to remove lumps
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1/2 cup sweetened cream of coconut
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