INGREDIENTS
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1 package 2-layer-size reduced-sugar or sugar-free yellow cake mix
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1 14 ounce can unsweetened light coconut milk
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1 8 ounce package reduced-fat cream cheese (Neufchatel), softened
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1 cup shredded coconut
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1 pound semisweet or dark chocolate or white baking chocolate
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2 tablespoons shortening
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1/3 cup shredded coconut, toasted if desired
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