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from
technicolorkitcheninenglish.blogspot.com
Coconut cake
INGREDIENTS
•
250g butter, softened
•
275g sugar
•
1 teaspoon vanilla extract
•
4 eggs
•
300g self-rising flour, sifted
•
80g unsweetened desiccated coconut
•
250ml milk
•
Icing:
•
640g icing sugar, sifted
•
80ml (1/3 cup) boiling water*
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4
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