Coconut Cake
"Calling all coconut lovers! This is the cake for you! A towering triple-layer beauty, with white cake made with coconut oil and coconut milk, coconut milk pastry cream filling, a fluffy, marshmallow-y seven minute frosting, and mounds..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 1/3 cups granulated sugar
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1 teaspoon baking powder
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1 teaspoon kosher salt
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1 1/2 cups coconut milk (the kind in a can)
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1 cup coconut oil, melted
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2 egg whites
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1 teaspoon coconut extract
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1 batch Pastry Cream, made with coconut milk (the kind in a can)
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1 teaspoon coconut extract
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1 batch Seven-Minute Frosting
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1 teaspoon coconut extract
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14 ounces sweetened shredded coconut
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